Aling Lucing's

Crossing: Henson St., (near Abacan Bridge) Angeles City
45) 875-2249;
G. Valdez St. Agapito del Rosario St., Angeles City
(45) 8882317

Cuisine: Filipino

Specialties: Sizzling Big Shot, Sisig with Vegetable, Pork Sisig, Seafood Sisig, Sizzling Pusit, Boneless Bangus with Vegetable and Tapsilog

Budget: P199 & Below

The famous "Sisig"
Pampanga is best known for scrumptious dishes. Among all the dishes the province is known for, one stands out in terms of popularity and taste: SISIG. What better way to taste the best sisig in town would be to go to Aling Lucing’s Sisig restaurant (along the riles).

Aling Lucing Sisig is a must in any Pampanga food trip. Did you know that sisig as we know it today was born here? It was Aling Lucing who created the modern day sisig from the oversupply of unwanted pig heads from Clark Air Base. She grilled the pig cheeks then minced them, tossed in some minced liver, onions and sili as well, and flavored the dish with kalamansi. So how did it become so popular? I believe it was Trellis which first introduced sisig to Manila. It obviously took Manila by storm. And the rest is history. But nothing beats the original! Sisig at Aling Lucing in Angeles City clearly shows the sisig in Manila is only second best. Note that Aling Lucing Sisig has only one branch, that's at Crossing (right by the railroad tracks) in Angeles City. Note that those in malls and elsewhere are not hers.

 

Food varieties: Sizzling Big Shot, Sisig with Vegetable, Pork Sisig, Seafood Sisig, Sizzling Pusit, Boneless Bangus with Vegetable and Tapsilog

 

Visit Aling Lucing Sisig located at Valdez St Agapito Del Rosario Angeles City,Pampanga for reservations call (045)8882317 or 09182126461


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