Cabalen Restaurant

SM City Clark, M.A. Roxas Highway, Clark Special Economic Zone, Clark Field, Angeles City, 2009, Pampanga
045 499 0245

Cuisines: Filipino, Asian

Specialties: Beringhe, Bulalo, Kare-Kare, Caldereta Baka, Gata Kuhol, Dinuguan, Bulalo, Inihaw Na Hito w/ Buro Hipon, Cabalen Sisig, Camaru, Sampelot and Tibok-Tibok

Budget: P200 - P499

Cabalen chain of restaurants
For 25 years, the Cabalen chain of restaurants has been the standard for excellent Filipino cuisine. Combining the freshest ingredients and the most stringent quality control, Cabalen has kept its patrons coming back for more through the consistency in Taste and Quality of its dishes served in the buffet. Balikbayans and regular patrons say that dining at a Cabalen Restaurant will make you feel the aunthentic traditional home-cooked food the Kapampangan way that you have not experienced for a long time in a very reasonable priced buffet. This is why Cabalen is every family’s all-time and leading buffet favorite for 25 years now.

Cabalen, a Capampangan word which literally means “kababayan”, is a fine dining restaurant with strategic branches around Metro Manila owned and operated by MS. Maritel Nievera-Shani.

Cabalen started in 1974 as a small bahay pasalubong selling specialty food dishes, then grew into a restaurant called “Ituro Mo, Iluto Ko”. With the conceptualization of eat-all-you-can, eat-all-you-want and cravings of Pampango dishes, Cabalen expanded more outlets in the next 22 years caterings to its customer's appetizing tastebuds. Gradually became the most popular eat-all-you-can, eat-all-you-want buffet restaurant in the Philippines. With Cabalen's strategically located branches in the prime areas of Metro Manila, it brought its products to the market. And soon to open more branches along the metropolis and some provincial areas.


Specialties: Beringhe, Bulalo, Kare-Kare, Caldereta Baka, Gata Kuhol, Dinuguan, Bulalo, Inihaw Na Hito w/ Buro Hipon, Cabalen Sisig, Camaru, Sampelot and Tibok-Tibok

 


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